Ghormeh sabzi (Persian: ) or khoresht sabzi (Persian: ), also spelled qormeh sabzi, is an herb stew. It is considered the national dish of . It is a very popular dish in .
Preparation:
The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves. The herb mixture has many variations. Any dark bitter greens can be used, such as kale, mustard greens, or turnip greens, although none are part of the original recipe.
This mixture is cooked with kidney beans, yellow or red onions, black lime (pierced dried limou-Amani Persian lime), and turmeric-seasoned lamb or beef. The dish is then served with polo (Persian parboiled and steamed rice) or over tahdig.
The Financial Times noted that there is much disagreement amongs on the ingredients used in the stew.
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Unit price: $6.25
Item Number: CAN60024
SKU: 628062200239
Catalog No: 3817
